DUBAI CHOCOLATE BAR - AN OVERVIEW

2) the pistachio paste I use is pure pistachios ground into a paste. For anyone who is employing a pistachio butter that is not runny enough it is possible to warm it up from the microwave for ten-20 seconds. I'd believe that the addition of h2o will make the pastry soggy rather than keep its crispy crunchy texture. Hope this will help!Right storag